French 75: The classic French Seventy Five recipe with gin
The French 75 (often also as French Seventy Five (referred to) is a cocktail with a fascinating history and an equally impactful flavour. This iconic drink was created just a few years after the First World War. The name comes from a French field gun, the 75-mm howitzer, which was known for its efficiency and fire power. The effect of the cocktail was supposedly similarly surprising and potent – a humorous comparison which, to this French 75 gave it its memorable name.
The origins of Gin 75
According to legend, the cocktail was invented by Harry MacElhone of the famous Harry's New York Bar in Paris in the 1910s. As the base of this classic traditionally uses gin, it is also often referred to in professional circles as Gin 75 Although Harry claimed the actual inventor was an unnamed bartender, he helped the drink achieve worldwide fame through his legendary bar.
In 1930, the cocktail finally secured a permanent place in the famous Savoy Cocktail Book by Harry Craddock. This mention played a significant part in firmly establishing the French 75 on the international list of Drinks (French 75) to establish.
The French 75 in pop culture
The drink also found its way into classic Hollywood: in the film Casablanca (1942) the characters are enjoying this sparkling cocktail. Even in the glamorous Stork Club In Manhattan the French 75 was an absolute favourite with high society.
French 75 Recipes: Preparation and Ingredients
If you authentic French 75 Recipes What you're looking for is the balance between the acidity of the lemon and the elegance of the champagne.
- 35ml Gin
- 2 cl fresh lemon juice
- 1 cl sugar syrup
- 8 cl of champagne (for brewing)
Preparation:
Shake all ingredients (except the Champagne) vigorously with ice. Strain into a pre-chilled Champagne flute and top up with approx. 8 cl of Champagne. Garnish with a lemon twist.
The French 75 remains a symbol of elegance, history, and the enduring charm of classic cocktail culture.
